the national foodservice company that pioneered restaurant style,
healthful dining and innovative nutrition programs for the corporate
market, named Steve Selcer as chief financial officer. In his new role,
Selcer will position Guckenheimer for continued expansion as the
specialty foodservice firm enhances its wellness offerings and presence
for future and existing corporate clients.
Guckenheimer Foodservice Appoints Steve Selcer as CFO (Photo: Business Wire)
With more than 20 years of corporate executive experience, Selcer brings
a wealth of experience in business intelligence solutions,
organizational leadership and growing businesses in the food industry.
The finance, accounting, human resources, procurement and IT departments
will report directly to Selcer.
“Steve’s experience as a seasoned CFO, with extensive expertise growing
companies in the hospitality and foodservice industries, is an excellent
fit with our growth plans for Guckenheimer as we continue to expand our
offerings of workplace
wellness,” said Guckenheimer CEO Randall Boyd.
In 1999, Selcer became CFO for Worldwide Restaurant Concepts, a 400-unit
restaurant group that operates multiple brands in 11 countries. Selcer
joined Oakwood Worldwide in 2000 as SVP and CFO where he was actively
involved in the operating organization as a member of the senior
executive team. During his tenure at Oakwood, he later served as chief
operating officer and as a result of his achievements was named CFO
of the Year by the Los Angeles Business Journal in 2007.
Most recently, Selcer advised clients within the hospitality/leisure,
consumer product/manufacturing and amusement sectors as a Managing
Partner at SelWeis.
In addition to a CPA, Selcer holds a Bachelor’s of Science in Business
Administration and Master’s in Taxation both from the University of
Selcer’s announcement follows the recent news of Guckenheimer’s Blue
Glass Café and corporate dining facilities at Google San Francisco,
Clorox and Union Pacific becoming the first contract foodservice
operations in the nation to achieve REAL Certification from The United
States Healthful Food Council (USHFC) for nutrition and sustainability
Founded in the San Francisco Bay Area by two healthcare professionals,
Guckenheimer is an onsite specialty foodservice company dedicated to the
philosophy that health and productivity at work is achieved through
exceptional food and dining experiences. With accounts across 31 states,
Guckenheimer features evolved employee health and wellness programs led
by registered dieticians, customized menu creations and fresh
meals-from-scratch prepared with sustainable and organic ingredients,
locally sourced when available. All accounts are led by professional
chefs trained in the culinary arts and fine-dining. Visit www.guckenheimer.com.
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