[…] These moves come as consumers increasingly seek deals on their restaurant orders. Research from PYMNTS’ study “Connected Dining: Consumers Like the Taste of Discount Meals,” which draws from a survey of more than 1,800 U.S. consumers, finds that 26% of consumers paid a reduced price for their most recent restaurant meal as of February, up 85% from March 2022. Since the time of that survey, restaurant inflation has only gotten worse. […]