Members of Jalisco’s Chamber for the Food Industry (CIAJ) have publicly expressed their concerns over a persistent rise in the price of sugar throughout the country. Over the last year the staple’s price has increased by 57%, with a sharp 13% spike in the last month. The industry group has accused sugar producers of speculating and hoarding their production, while also calling on the Economic Secretary’s office to ease the government’s import restrictions, allowing local candy makers to access cheaper sugar from abroad.
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