Members of Jalisco’s Chamber for the Food Industry (CIAJ) have publicly expressed their concerns over a persistent rise in the price of sugar throughout the country. Over the last year the staple’s price has increased by 57%, with a sharp 13% spike in the last month. The industry group has accused sugar producers of speculating and hoarding their production, while also calling on the Economic Secretary’s office to ease the government’s import restrictions, allowing local candy makers to access cheaper sugar from abroad.
Featured News
Amazon Faces FTC, State Suit Over Alleged Advertising Price Manipulation
Aug 31, 2026 by
CPI
Kirkland Bolsters State AG Practice With Gibson Dunn Hire
Aug 31, 2026 by
CPI
California Antitrust Overhaul Lands on Newsom’s Desk
Aug 31, 2026 by
CPI
Baker McKenzie Hires Former New York Antitrust Enforcer
Aug 31, 2026 by
CPI
South Korea’s KFTC Clears Hanwha’s KAI Stake Purchase, Leaves Door Open to New Antitrust Review
Aug 31, 2026 by
CPI
Antitrust Mix by CPI
Antitrust Chronicle® – State Attorneys General
Aug 27, 2026 by
CPI
CPI Talks… with Jonathan Skrmetti, Attorney General of Tennessee
Aug 27, 2026 by
Jonathan Skrmetti
What the Live Nation Jury Instructions Tell Us About California’s Unfair Competition Law
Aug 27, 2026 by
Henry Hauser, Brent Nakamura, Ashley Kaplan, Brian Wang & Cari Jeffries
From Backroom Deals to Public Scrutiny: The Tunney Act’s Past, Present, and Future
Aug 27, 2026 by
Christina M. Black & Ashley A. Locke
Understanding the Fragility of Economic Concentration Through the Principles of Ecology
Aug 27, 2026 by
Alexandra Spring