Paytronix

How The Cloud Keeps Restaurant Inventory Less Cloudy
How The Cloud Keeps Restaurant Inventory Less Cloudy
March 20, 2020  |  Restaurant innovation

Keeping multiple restaurant locations well-supplied with ingredients requires precise understandings of different venues’ needs and careful logistics coordination. Inability to track and predict inventory usage...

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Why Intuitive Apps Require More Than Slick Interfaces
Why Intuitive Apps Require More Than Slick Interfaces
March 17, 2020  |  Mobile Order Ahead

Ordering apps have become ubiquitous among large quick-service restaurants (QSRs), making it difficult to stand out from the pack. But one complication QSRs face when...

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Skip And Paytronix Team Up On Mobile Checkout, Loyalty Incentives
Skip And Paytronix Team Up On Mobile Checkout, Loyalty Incentives
February 27, 2020  |  Point of Sale

Cloud point of sale and mobile checkout company Skip has teamed up with guest experience platform Paytronix Systems to beef up shopper engagement, push revenue...

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Qdoba, Paytronix Team To Bolster Customer Experience
Qdoba, Paytronix Team To Bolster Customer Experience
February 26, 2020  |  Restaurant innovation

Qdoba Mexican Eats is launching its long-standing rewards program with a new platform, Paytronix Systems, the eatery announced this week in an emailed press release....

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How Order To Eat (OTE) Is Transforming Restaurant Real Estate
How Order To Eat (OTE) Is Transforming Restaurant Real Estate
February 22, 2020  |  Restaurant innovation

Order to Eat (OTE) is changing the recipe of how restaurants work, and even what they look like. In the February 2020 Order to Eat...

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Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
February 20, 2020  |  Restaurant innovation

Inventory management is a constant struggle for many businesses, particularly QSRs. It is difficult to accurately forecast how much inventory is necessary to meet demand...

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How Ghost Kitchens Keep Digital Ordering Alive
How Ghost Kitchens Keep Digital Ordering Alive
February 19, 2020  |  Restaurant innovation

Quick delivery times no longer impress diners, who see it as table stakes — restaurants battling in today’s market need compelling delivery pricing to stand...

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Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
Zoku Sushi: Ghost Kitchens Are Key To Winning The Delivery Wars
February 18, 2020  |  Restaurant innovation

Quick service restaurants (QSRs) are trimming store sizes and shifting priorities onto fulfilling digital orders as quickly and smoothly as possible. Staff can better focus...

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Helping Restaurants Adjust To Their New Tech-Based Reality
Helping Restaurants Adjust To Their New Tech-Based Reality
February 06, 2020  |  ResTech

Restaurants face major change. Mobile ordering, contactless NFC payments, ordering kiosks and delivery options have all started to take hold, forcing restaurants to rethink their...

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