Consumers’ dining habits are evolving as a growing share gain access to vaccinations, which is prompting many to reenter brick-and-mortar stores and restaurants after months-long...
Dining out is on the menu for many United States consumers once again. Overall restaurant sales nationwide jumped $70.6 billion in June, notching their third...
Restaurants and quick-service restaurants (QSRs) have invested in omnichannel outreach in recent years as more consumers have turned to online and mobile channels to place food...
Dining in is back on the menu at many quick-service restaurants (QSRs), but digital ordering and payment options are still playing a major role in...
The pandemic may be easing, but a recent PYMNTS report in collaboration with Paytronix found 92 percent of vaccinated consumers said they plan to stick with...
Drive-thrus were the restaurant industry’s saving grace in 2020 as many dining establishments struggled to stay afloat, providing consumers with a safe and easy way to...
Americans have long been fans of remote food ordering and pickup options, with the most recent data revealing that they spend an average of $1,200...
Nearly 75 percent of Americans have used a restaurant drive-thru since the start of the pandemic, up 43 percent from April 2020. Ninety percent of...
Online food ordering and delivery has come a long way since Pizza Hut became the first company to sell a physical good over the internet...