Order To Eat Tracker

The Key Features That Helped Clean Juice Keep Sales Flowing
The Key Features That Helped Clean Juice Keep Sales Flowing
May 06, 2021  |  Restaurant innovation

Quick-service restaurants (QSRs) realize that yesterday’s mobile apps no longer cut it. In the Order To Eat Tracker, Clean Juice CEO Landon Eckles explains why...

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Clean Juice CEO: Yesterday’s Mobile Apps Won’t Cut It For 2021’s QSR Customers
Clean Juice CEO: Yesterday’s Mobile Apps Won’t Cut It For 2021’s QSR Customers
May 05, 2021  |  Restaurant innovation

The pandemic has wreaked havoc on restaurants’ bottom lines over the past year, and some are still reeling despite vaccine rollouts across the United States....

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Deep Dive: How The Pandemic Has Driven Reduced Cash Use In The QSR Space
Deep Dive: How The Pandemic Has Driven Reduced Cash Use In The QSR Space
April 07, 2021  |  Restaurant innovation

The pandemic has changed consumers’ lives in many ways, but perhaps one of the most obvious is an increased sensitivity toward and awareness of cleanliness....

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Aloha Poke Co. On The Pandemic-Driven Cashless Trend
Aloha Poke Co. On The Pandemic-Driven Cashless Trend
April 06, 2021  |  Restaurant innovation

The pandemic is making cash all but a nonstarter for today’s no-touch customers – and restaurants that can’t deliver touchless payments will find themselves in...

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Aloha Poke Makes Contactless Payments Key To Customer Satisfaction
Aloha Poke Makes Contactless Payments Key To Customer Satisfaction
April 05, 2021  |  Restaurant innovation

As vaccine distribution rolls out across the United States and the weather warms, the anticipation of restaurant industry recovery continues to grow as outdoor dining...

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Deep Dive: How Loyalty Programs Drive Digital Spending Among Different Generations
Deep Dive: How Loyalty Programs Drive Digital Spending Among Different Generations
March 23, 2021  |  Restaurant innovation

Contactless ordering and payments have become the norm during a pivotal year that changed consumer behavior as many sought ways to stay safe during the pandemic while still...

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How El Pollo Loco Uses AI To Help Personalize Rewards Program Offerings
How El Pollo Loco Uses AI To Help Personalize Rewards Program Offerings
March 22, 2021  |  Restaurant innovation

With 84 percent of consumers spending their money on merchants that personalize their offerings, it’s no wonder why quick-service restaurants (QSRs) are eager to give...

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El Pollo Loco Fires Up AI To Personalize Loyalty Rewards
El Pollo Loco Fires Up AI To Personalize Loyalty Rewards
March 19, 2021  |  Restaurant innovation

Competition is fierce in the quick-service restaurant (QSR) space, and restaurants are pulling out all stops to appeal to customers with unique digital offerings and...

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Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
Deep Dive: How The Pandemic Is Driving Opportunities In QSR Ordering, Payments And Rewards Programs
February 18, 2021  |  Restaurant innovation

The pandemic, for all its devastation of the restaurant industry this past year, has not ruled out opportunities for business growth in at least a few areas: It...

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