This week in restaurants, Sweetgreen revives Sweetpass, Wingstop taps personalization and Domino’s reinvigorates its rewards. Los Angeles-based, health-focused fast-casual chain Sweetgreen, which has more than...
This week in restaurants, Japan trials upscale vending machines, Chipotle experiments and eateries tap subscriptions. In an effort to revive its vending machine industry, Japan...
This week in restaurants, DoorDash adds driver features, Grubhub upgrades white-label offerings and Chipotle automates. One of DoorDash’s key competitive advantages over other aggregators in...
This week in restaurants, Chili’s closes its off-premises-only location and brands refine their drive-thrus. Casual dining brand Chili’s seems to be focusing on the onsite...
As restaurant brands look to secure consumers’ digital loyalty, McDonald’s is testing new store formats. The quick-service restaurant (QSR) brand announced in a company blog post Thursday (Dec. 1)...
Quick-service restaurant (QSR) giant McDonald’s is looking to drive sales by teaming up with sweet treat brand Krispy Kreme, exploring selling the latter’s donuts at...
U.K.-based food delivery service Deliveroo is asking the question, “Do consumers want to pay for their burritos in multiple installments?” The company is now offering...
After years of being conspicuously absent from the DoorDash marketplace, Starbucks is finally appearing on the platform. The coffeehouse chain, the world’s largest restaurant company...