Third-party delivery aggregators are emerging as one of the business success stories of the pandemic, and major players have continued to maintain gains. Their expedited...
After months of rapid innovation with Taco Bell store designs, the restaurant’s parent company, Yum! Brands, is looking to bring a similar approach to its...
Restaurants have experimented with creative approaches to survive unparalleled adversity during the pandemic. Some quickly went digital with contactless ordering, payments, delivery and takeout to...
Today in restaurant and grocery tech news, Portillo’s aims to raise $400 million in its initial public offering (IPO), and Kroger partners with Ocado to...
It all started when Olive Garden pioneered its Never Ending Pasta Pass in 2018. With more than 850 locations nationwide, the Italian restaurant introduced the...
Today in restaurant and grocery tech news, the ruling to overturn Prop 22 could change the meal delivery landscape, and Taco Bell talks restaurant design....
The quick-service restaurant (QSR) drive-thru hardly seems like it would be the cutting edge of technology. If anything, the channel has vaguely retro connotations, calling...
The way that consumers interact with restaurants has changed enormously in the last year and a half, and restaurants that do not adapt to the...
Today in restaurant and grocery tech news, Wendy’s is going all in on dark kitchens, while Taco Bell is getting experimental with its restaurant designs....