Order To Eat
The Order To Eat Tracker®, a PYMNTS and Paytronix collaboration, is a monthly report that examines the evolving restaurant space. It highlights how fast food, fast casual and QSR establishments are embracing technology, enhancing loyalty offerings and working with aggregated service providers to offer more seamless in-house and delivery ordering experiences and improve customer engagement.
Inside the June Tracker
- An interview with Ray Wiley, CEO of Mexican food chain Hot Head Burritos, on how the restaurant is innovating its in-store and online ordering experiences to address customers’ COVID-19 concerns
- Recent order to eat headlines, including burger chain Shake Shack’s addition of customer pickup windows to its 280 U.S. storefronts
- A Deep Dive analyzing how QSRs can develop safe and secure online ordering experiences and guest recovery strategies as the COVID-19 pandemic continues to affect the restaurant industry