Restaurant innovation

Restaurant innovation
3 Food Trends That’ll Never Be the Same
October 15, 2022

You could call it the rise of the super-duper market, but however you choose to frame it, the proposed tie-up between Kroger and Albertsons is poised to rock the grocery category in ways never seen before. Get the Full Story Complete the form to unlock...

Restaurant innovation
15% of Restaurant Customers Are Frequent Diners
October 13, 2022

While most restaurant customers may dine weekly or a couple of times a month, a significant share makes restaurant purchases three times a week or more. Restaurants that can win over this high-value demographic have the chance to boost sales considerably. Get the Full Story...

Restaurant innovation
The Three Things That Make a Good Fast Food Drive-Thru Great
October 11, 2022

As restaurants’ labor challenges continue, putting pressure on both table service and delivery businesses, many eateries are turning to drive-thrus to drive sales and boost margins. In fact, even those that have never tried the channel (and never thought they would) are beginning to enter...

Restaurant innovation
Uber Founder Leading Virtual Restaurants’ Data Push
October 06, 2022

In an effort to boost his dark kitchens business, Travis Kalanick is going after restaurant aggregators. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily...

Restaurant innovation
Taco Bell Brings Back Subscription Pass to Boost Loyalty Signups
September 29, 2022

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Restaurant innovation
Vendease Raises $30M to Improve Restaurant Procurement Across Africa
September 26, 2022

Restaurant procurement platform Vendease raised $30 million in a mix of equity funding and debt financing to expand its marketplace across Africa and consolidate operations in Nigeria and Ghana. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access...

Restaurant innovation
For Some Restaurants the House Specialty Is a Visiting Chef
September 23, 2022

Consumers may be once again traveling all around the world, but memories of that lockdown cooped-up feeling have many willing to spring for experiences that broaden their horizons. Restaurants have the chance to take advantage of this pent-up demand, offering experiences that offer that sense...

Restaurant innovation
Restaurants Still Struggle to Drive Digital Adoption
September 23, 2022

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Restaurant innovation
Aggregators Account for Only 2.5% of Restaurant Orders
September 22, 2022

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