Restaurant innovation

Restaurant innovation
77% of Restaurant Customers Say a Friendly Waitstaff Is Nonnegotiable
June 15, 2022

Proper staffing plays an important role in restaurant customer satisfaction. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this...

Restaurant innovation
PYMNTS Intelligence: How Digital Ordering Demands Are Changing the Face of the Restaurant Industry
June 15, 2022

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Restaurant innovation
Capriotti’s on Leveraging an Omnichannel Approach to Keep Customers Engaged
June 14, 2022

In the "Order To Eat Tracker," Capriotti’s Sandwich Shop’s David Bloom tells PYMNTS how he's merged marketing and ordering technology to personalize the customer experience.

Restaurant innovation
Subway: Convenience Takes Priority Over Customization for Catering Customers
June 13, 2022

As restaurants seek to meet consumers’ increasing expectations of omnichannel convenience, those that can bring additional dining occasions into the digital space have the opportunity to embed their offerings in more parts of consumers’ daily routines. Get the Full Story Complete the form to unlock...

Restaurant innovation
Restaurants Align Marketing, Ordering Tech to Stay Ahead of Customer Preferences
June 13, 2022

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Restaurant innovation
Chili’s Exec: Flexibility Is the ‘Guiding Principle’ of Anti-Inflation Value Menu
June 10, 2022

As restaurants struggle against rising costs for ingredients and supplies, many major brands are leveraging their scale to price out competitors, unveiling new value menus to meet consumers’ increasingly pressing demand for less expensive options. Chains including major quick-service restaurant (QSR) brand Domino’s Pizza, drive-in...

Restaurant innovation
Taco Bell COO Sheds Light on Drive-Thrus Becoming Drive Unders
June 08, 2022

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Restaurant innovation
Trusted Virtual Brands Boost All-Hours Spending for Restaurants
June 08, 2022

In the past few years, what it means to be a restaurant has changed. The word may conjure up images of leather-covered menus and white tablecloths, but today, a restaurant does not even need to exist in physical space. Get the Full Story Complete the...

Restaurant innovation
Restaurants Slip in New Consumer Fees as Their Costs Skyrocket
June 02, 2022

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