As restaurants deal with sky-high inflation and widespread supply chain shortages, old pen-and-paper (or even spreadsheet and Word document) bookkeeping and inventory management methods will no longer cut it. Keeping up with these challenges requires digital integration across operational processes, offering real-time information about prices...
Subway, the quick-service restaurant (QSR) sandwich chain with nearly 40,000 restaurants worldwide, is investing in expanding sales occasions beyond individual meals. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...
When consumers browse the restaurant options on third-party marketplaces, they do not always know what they are getting. Sometimes they may see familiar restaurant brands that they have walked by in person, but other times, they may be looking at a virtual brand with no...
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Say you want to order a beef burger. Comes from a cow. Cows are large, and it turns out, quite gassy. Chickens are small and less full of hot air, so to speak. Question: Should you pay more for the massive methane behind the burger...
Operating — and growing — a restaurant business in the Middle East and North Africa (MENA) region comes at a steep cost, resulting in shrinking margins for restaurant owners and operators who sometimes see no business logic in expanding to new locations. Get the Full...
As restaurants’ labor difficulties continue with no end in sight, many brands are having trouble meeting consumer demand. In a time when restaurants could be making more sales than ever, with the combination of the continued stickiness of off-premises dining and the return of dine-in...
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DoorDash is continuing its play for on-premise restaurant sales, this time with the opening of a food hall in New York City. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional...