Restaurant innovation

Restaurant innovation
Restaurants Embrace Digital to Fight Rising F&B Prices
June 01, 2022

As restaurants deal with sky-high inflation and widespread supply chain shortages, old pen-and-paper (or even spreadsheet and Word document) bookkeeping and inventory management methods will no longer cut it. Keeping up with these challenges requires digital integration across operational processes, offering real-time information about prices...

Restaurant innovation
Subway Woos Corporate Crowd With Catering Relaunch
June 01, 2022

Subway, the quick-service restaurant (QSR) sandwich chain with nearly 40,000 restaurants worldwide, is investing in expanding sales occasions beyond individual meals. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...

Restaurant innovation
Transparency Enables Cross-Brand Synergy for Virtual Restaurants
May 31, 2022

When consumers browse the restaurant options on third-party marketplaces, they do not always know what they are getting. Sometimes they may see familiar restaurant brands that they have walked by in person, but other times, they may be looking at a virtual brand with no...

Restaurant innovation
Coca-Cola Leverages Drive-Thru Frustration to Boost Foodservice Distribution
May 17, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Carbon Is the New Carbs as Restaurants Roll out Planet-Saving Menu Tweaks
May 13, 2022

Say you want to order a beef burger. Comes from a cow. Cows are large, and it turns out, quite gassy. Chickens are small and less full of hot air, so to speak. Question: Should you pay more for the massive methane behind the burger...

Restaurant innovation
Cloud Kitchen Softwares Help MENA Restaurants Optimize Costs, Expand Reach
May 12, 2022

Operating — and growing — a restaurant business in the Middle East and North Africa (MENA) region comes at a steep cost, resulting in shrinking margins for restaurant owners and operators who sometimes see no business logic in expanding to new locations. Get the Full...

Restaurant innovation
Leading QSRs Are Unable to Meet Dining Demand
May 05, 2022

As restaurants’ labor difficulties continue with no end in sight, many brands are having trouble meeting consumer demand. In a time when restaurants could be making more sales than ever, with the combination of the continued stickiness of off-premises dining and the return of dine-in...

Restaurant innovation
PYMNTS Intelligence: How Current Trends in Digital Ordering and Customer Expectations Are Affecting Restaurant Workers
May 03, 2022

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
DoorDash Kitchens Opens Dine-in Food Hall in Brooklyn
May 02, 2022

DoorDash is continuing its play for on-premise restaurant sales, this time with the opening of a food hall in New York City. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional...