Restaurant innovation

Restaurant innovation
As Restaurant Prices Rise, Consumers May Give Grocery Stores a Second Look
October 25, 2021

Restaurants and grocery stores are on a bit of a collision course when it comes to consumer spending as customers weigh supermarket markups against the skyrocketing cost of restaurant fare.  Get the Full Story Complete the form to unlock this article and enjoy unlimited free...

Restaurant innovation
Today’s Restaurants Take Cues From eCommerce
October 25, 2021

During a recent trip to London, I stopped in at a coffee bar, ambled up to the counter, ordered an Americano and reached into my pocket to pay the £2. My action was met with a look that bordered on horror. “Sir, we don’t take...

Restaurant innovation
Report: Mobile Innovations Now the Centerpiece Of QSR’s Digital Strategy
October 25, 2021

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Restaurant innovation
Automated Kiosks Out-Quick-Service the QSRs
October 20, 2021

As the restaurant industry’s labor shortage stretches out indefinitely into the future, consumer demand for restaurant meals remains elevated, with the rise of off-premise ordering presenting restaurants with the opportunity to meet consumers’ food needs both at home and away from home. Get the Full...

Restaurant innovation
The On-Demand Economy Comes for Airport Dining
October 18, 2021

As consumer mobility continues to increase, businesses are beginning to get a sense of how the changes in consumers’ habits and expectations are impacting every aspect of their life. Take, for instance, diners’ anticipation of on-demand convenience from their food orders. Get the Full Story...

Restaurant innovation
Full-Service Restaurants Adopt QSR Strategies to Retain Omnichannel Customers 
October 15, 2021

In the early months of the pandemic, as ordering shifted online, quick-service restaurants (QSRs) had the advantage. With a model already highly dependent on off-premise ordering, the shift towards speed and convenience only bolstered their value proposition. Full-service restaurants (FSRs), meanwhile, have been tasked with...

Restaurant innovation
Digitally Powered QSRs Are Devouring Their Dine-In Restaurant Rivals
October 14, 2021

Since March 2020, the digitization of the restaurant industry has been dramatically accelerated. While many in the industry see this as a gain, providing businesses with a way to meet the evolving needs of today’s highly connected consumers, not all restaurants are experiencing the shift...

Restaurant innovation
Restaurants Use Tasty Offers and Cloud Tech to Tempt More App Downloads
October 12, 2021

“The takeaway close” is a familiar tactic to marketers, leveraging fear of missing out (FOMO), along with perceptions of scarcity, to impel consumer behavior. It goes like this: brands tempt with items or services, giving exclusivity or special access to those who “act now” in some way. Get the Full Story Complete the form to unlock this article and...

Restaurant innovation
Wendy’s-Google Cloud Combo Aims to Level up Digital Offerings at QSRs 
October 12, 2021

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