The 2021 Restaurant Readiness Index, a PYMNTS and Paytronix collaboration, surveyed more than 500 QSRs and full-service restaurant managers to get a sense of their respective digital shifts. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to...
Fast-casual restaurant chain Noodles & Company has opened a second ghost kitchen in San Jose, California, bringing its global made-to-order noodle dishes to another location after its first ghost kitchen in Humboldt Park in Chicago debuted in May, according to a company announcement on Thursday...
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The way consumers interact with restaurants, bars and cafes has been forever changed by the events of the last year and a half. Having adopted contactless technologies in response to contagion concerns, many have grown to expect the ease and convenience, as well as the...
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Timing is everything in the restaurant business, and pushing the right offer at the right time not only drives sales, but turns buyers into loyal repeat customers. In the Order To Eat Tracker, Jack in the Box's Ryan Ostrom tells PYMNTS that leveraging loyalty data...
Consumers’ dining habits are evolving as a growing share gain access to vaccinations, which is prompting many to reenter brick-and-mortar stores and restaurants after months-long hiatuses. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS...
In today’s connected economy, consumers’ restaurant and grocery routines are joining to form a broader eat category. Restaurants are driving sales through off-premise channels, meeting consumers’ food-at-home needs, and grocery stores are investing in offerings beyond raw ingredients for home-cooked meals. Many major grocery retailers...
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