Restaurant innovation

Restaurant innovation
RBI-Backed Home Chef Marketplace WoodSpoon Brings Personal Connections To On-Demand Delivery
August 18, 2021

In today’s connected economy, the ways we get our food needs met are running together, with restaurants offering packaged foods, grocery stores selling prepared foods and hybrid solutions such as meal kits coming to the fore. No wonder then that the distinctions between the home...

Restaurant innovation
Chili’s, Maggiano’s Parent Company Slows Virtual Brand Growth To Focus On Dine-In
August 18, 2021

With its newfound focus on off-premise and digital ordering, Brinker International, the parent company of Chili’s Grill & Bar and Maggiano’s Little Italy, is slowing its roll when it comes to growing its virtual brands. Get the Full Story Complete the form to unlock this...

Restaurant innovation
Subway Rolls With Personal Digitized Loyalty In Delicate Dance With Aggregators
August 18, 2021

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Fee-Free Restaurant Marketplace Lunchbox To Go Global By 2022
August 16, 2021

For years, restaurant industry experts have debated whether the third-party aggregator delivery model will ever be profitable. Now, a year and a half after online ordering surged following the first wave of COVID-19 lockdowns, it seems that nobody is any closer to finding a solution....

Restaurant innovation
Wendy’s To Open 700 Delivery-Only Locations In The Next Five Years
August 12, 2021

Quick-service restaurant (QSR) chain Wendy’s is looking get smarter about how it uses its real estate in congested areas while capturing consumers’ rising desire for food on demand.  Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to...

Restaurant innovation
With New Drive-Thru Concept, Taco Bell Doubles The Double Lane
August 12, 2021

When it comes to redesigning restaurants for the omnichannel future, Taco Bell understands the assignment. Following the opening of the chain’s digital-only ordering kiosk-filled store in Times Square in the spring, the company announced Thursday (Aug. 12) that it will soon break ground on its...

Restaurant innovation
Today In Food Tech: Olo Becomes ‘Common Carrier,’ Paytronix Goes Ghost
August 10, 2021

Today in restaurant and grocery tech news, Olo reveals that it now partners with all major U.S. restaurant aggregators, while Walmart gets further into grocery shoppable content. Plus, we rank the top mobile order-ahead restaurant apps. Get the Full Story Complete the form to unlock...

Restaurant innovation
Amex Announces Restaurant Pop-Up, Joining Pillars Of Connected Economy
August 09, 2021

As consumer mobility increases even in the face of ongoing COVID-19 uncertainties, brands and retailers are looking to reconnect with their customers in the physical world. One of the places where businesses are looking to establish this in-person connection is the restaurant — which makes...

Restaurant innovation
Dine Brands: 75 Pct Of Firm’s Tech Will Be Upgraded By EOY
August 06, 2021

In the second quarter of 2021, Dine Brands, parent of casual dining restaurants Applebee’s and IHOP, saw sales rise dramatically year over year, with both brands more than doubling their same-restaurant sales. In fact, Applebee’s also rose 10.5 percent on a two-year basis, beating the...