Restaurant innovation

Restaurant innovation
Deep Dive: How Omnichannel Loyalty Programs Can Boost Brands’ Business
July 22, 2020

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Restaurant innovation
How Mobile Apps Can Help Restaurants Make Loyalty Rewarding
July 21, 2020

For a consumer, getting and redeeming rewards should be seamless across online and in-person channels. And today, that experience has to be even more than that, says Josh Buchmann, senior director of guest engagement for Checkers and Rally’s. In our latest Order to Eat Tracker,...

Restaurant innovation
Checkers And Rally’s: How The Drive-Thru Is Changing QSR Loyalty And Rewards
July 20, 2020

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Restaurant innovation
How Texas Restaurants Are Using A Safety Seal of Approval To Get Customers Back
July 09, 2020

In a bid toward normality, states are reopening. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you...

Restaurant innovation
Order-To-Eat And The Reshaping Of Restaurants
June 23, 2020

The pandemic is reshaping restaurants, as contactless trends in the quick-service restaurant (QSR) and fast-food sectors find players from Panera to Shake Shack and beyond installing drive-thru windows and offering new digitally-enabled curbside and delivery options. Get the Full Story Complete the form to unlock...

Restaurant innovation
Singapore’s TiffinLabs To Launch 1,000 Smart Kitchens For Food Delivery
June 22, 2020

Singapore-based foodtech company TiffinLabs has acquired access to more than 1,000 kitchens across the U.S., Europe and Asia, which it intends to use for a new network of smart kitchens, according to a press release. Get the Full Story Complete the form to unlock this...

Restaurant innovation
Paytronix Introduces Restaurant Tech That Opens Tab For Diners
June 22, 2020

Paytronix Systems Inc., the Massachusetts-based restaurant digital payment software company, has launched contactless dining for guests to access menus, order and pay touch-free. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no...

Restaurant innovation
How Customer Reviews Provide Lifeblood For Restaurant Operations
June 22, 2020

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Restaurant innovation
How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
June 19, 2020

Bringing back guests who’ve had a less-than-satisfactory restaurant experience has taken a whole new level of importance during the COVID-19 outbreak. In this month’s Order To Eat Tracker, Ray Wiley, CEO of Mexican food chain Hot Head Burritos, discusses how collecting and analyzing customer feedback...