ResTech

ResTech
Restaurant Robotics Companies Face Learning Curve Bringing Tech to Market
May 02, 2022

Restaurants continue to face a challenging labor environment with no clear end in sight. Rising wages can be difficult for many eateries to afford, especially when combined with soaring inflation putting additional pressure on the industry’s already notoriously narrow margins. As such, demand is rising...

ResTech
36% of Consumers Use Mobile Order-Ahead for Restaurant Meals More Often
April 28, 2022

The pandemic has severely impacted consumers’ decision making across the pillars of daily living, and this is true regarding how consumers dine. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional...

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Restaurants Turn to Robotics to Fulfill Delivery Demand
April 27, 2022

As restaurants struggle to meet consumers’ desire for on-demand delivery in the face of labor challenges, robotic solutions are gaining traction. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins...

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Restaurants Shift Their Tech Focus From Consumer Experience to Operational Efficiency
April 18, 2022

For much of 2020 and 2021, restaurants’ efforts to bring digital technology into the in-store experience were centered on improving the experience for consumers. Now, with labor difficulties making it so that restaurants struggle to satisfy even the existing demand, many brands are turning their...

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Consumers Want Payments Choice on the Menu When They Eat Out
April 11, 2022

Perhaps not surprisingly, the taste of the food is the biggest factor that comes into play when consumers choose restaurants. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Brand Recognition Drives Diner Preference, Restaurant Sales
April 07, 2022

When deciding between restaurants, most consumers are not looking to chance it with an unknown entity. Research from the March/April edition of PYMNTS’ Digital Divide series, The Digital Divide: Regional Variations In US Food Ordering Trends And Digital Adoption, found that the majority of consumers...

ResTech
Today in Food Commerce: Kroger Expands Bed Bath & Beyond Partnership; Dave & Buster’s Acquires...
April 06, 2022

Today in food commerce, Kroger sets up a restaurant supply business in Dallas, and Dave & Buster’s announces the acquisition of Main Event Entertainment, a 50-location indoor entertainment chain. Plus, Nick Scarpino, senior vice president of marketing and off-premise dining at Illinois-based fast-casual chain Portillo’s,...

ResTech
Restaurants Need Unified Tech Solutions to Weather Labor Challenges
April 06, 2022

Over the past couple of years, restaurant technology providers have emerged promising a wide range of solutions to restaurant operators to make day-to-day operations flow more smoothly while improving the customer experience. Get the Full Story Complete the form to unlock this article and enjoy...

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For Digital Dining, East and West Don’t See Eye to Eye
April 04, 2022

As restaurant brands look to leverage their online offerings to pull ahead of competitors, they may find that their mileage may vary as they roll out digital features in different United States regions. Get the Full Story Complete the form to unlock this article and...