Paytronix Newsroom

‘Dark Kitchen’ Brands Still Need to Focus on Virtual Hospitality

May 23, 2022  |  Loyalty & Rewards

Today in Food Commerce: Tesco Trials in-Store Co-Working Space; Swiggy to Acquire Dineout

May 13, 2022  |  Commerce

PYMNTS AM Radar: Twitter on Hold; Crypto Lightning; Cash Flow Magic; Soup to Nuts; ICYMI

May 13, 2022  |  Partnerships

Data Dives Help Restaurants Deliver ‘Soup to Nuts’ Customized Experiences

May 13, 2022  |  ResTech

Restaurants Continue Automating Amid Staff Shortages, Demanding Consumers 

May 03, 2022  |  ResTech

PYMNTS Intelligence: How Current Trends in Digital Ordering and Customer Expectations Are Affecting Restaurant Workers

May 03, 2022  |  ResTech

Chipotle on Improving Both Customer and Staff Experiences With Automation

May 02, 2022  |  ResTech

Chipotle: Automation Helps QSRs Keep Digital, On-Site Diners Well Served

April 29, 2022  |  ResTech

36% of Consumers Use Mobile Order-Ahead for Restaurant Meals More Often

April 28, 2022  |  ResTech

Data Point: Factors Other Than Price Are Now Driving 75% of Food Purchase Decisions

April 28, 2022  |  Consumer Insights

Consumers Expect Convenient Pickup Options at Their Favorite Restaurants

April 25, 2022  |  ResTech

Ghost Kitchens Are Threat and Opportunity for Restaurant Biz

April 25, 2022  |  ResTech