March 2022 marked the highest inflation rate seen in the United States since 1981, and consumers are feeling the pinch. Sixty-one percent of the U.S....
As brands continue to explore the potential of metaverse commerce, more restaurants are making moves to create digital spaces. Los Angeles plant-based burger brand Honeybee...
Baseball season began last week, and from the West Coast to the East, stadiums are approaching this year with a fresh focus on the concessions...
Over the past couple of years, restaurant technology providers have emerged promising a wide range of solutions to restaurant operators to make day-to-day operations flow...
While the restaurant industry has come a long way since the early months of the pandemic, many challenges remain. Additionally, the ripple effects of the...
More than half of United States restaurant customers want easier ordering and payment options enabled by technology, and millennial and Generation Z consumer preferences heavily impact...
One way to keep QSR customers coming back is to know how they like to order food and pay. In the Order To Eat Tracker,...
The acceleration of the digital transformation that began in response to the need for social distancing has turned into a convenience revolution. For younger consumers,...
Hoping to capitalize on a post-pandemic return to at-home gatherings, Uber Eats has launched a series of new features for its Group Ordering function, the...