ghost kitchens

A ghost kitchen is a professional food preparation and cooking facility set up for the preparation of delivery-only meals. A ghost kitchen contains the kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers.

(source: en.wikipedia.org)

‘Ghost Kitchens’ Set Up Shop In Malls
‘Ghost Kitchens’ Set Up Shop In Malls
February 02, 2020  |  Delivery

Property builders are constructing kitchens in empty malls to help fill food-delivery orders, a new strategy to service the flourishing business segment of driving restaurant...

READ MORE >
How Ghost Kitchens Are Altering The QSR Landscape
How Ghost Kitchens Are Altering The QSR Landscape
January 21, 2020  |  Retail

As more consumers place their food orders through digital channels, eateries are adapting to the tastes of diners who want to enjoy a restaurant meal...

READ MORE >
Sprint And T-Mobile Merger, Spend Management And State Tax Top This Week’s News
Sprint And T-Mobile Merger, Spend Management And State Tax Top This Week’s News
December 27, 2019  |  News

It’s the end of a short holiday workweek, and the PYMNTS Weekender is here to make sure you didn’t miss anything with the latest in...

READ MORE >
Is Uber Founder Travis Kalanick Preparing A Ghost Kitchen Counterattack?
Is Uber Founder Travis Kalanick Preparing A Ghost Kitchen Counterattack?
December 26, 2019  |  Delivery

Could ghost kitchens become the next battleground involving Uber and its founder and former CEO, Travis Kalanick? As is now old news, a Dec. 24...

READ MORE >
Dutch Takeaway.com Gets $10B For London’s Just Eat Takeover
Dutch Takeaway.com Gets $10B For London’s Just Eat Takeover
July 29, 2019  |  Delivery

Amsterdam-based Takeaway.com will merge with London’s Just Eat to create one of the biggest companies in the online food delivery sector.  Combined, the companies will...

READ MORE >
‘Ghost’ Kitchens Play Bigger Role In Food Delivery
‘Ghost’ Kitchens Play Bigger Role In Food Delivery
March 22, 2019  |  Delivery

As restaurants continue to wrestle with the questions that come with food delivery — how to make enough money, whether to work with third-party operators, how...

READ MORE >