As meal kit providers look to weather the challenges of inflation, many have been forced to rethink their business models. Blue Apron CEO Linda Findley...
Time-crunched consumers use restaurant aggregators, but other brands are promising similar convenience without the cost. By the Numbers Research from PYMNTS’ new, exclusive report “Connected...
Consumers are cutting back on their product subscriptions, with many rethinking their food purchasing. By the Numbers Research from PYMNTS’ new study, “Subscription Commerce Readiness...
Amid inflationary pressures, meal kit providers are securing consumers’ loyalty with more convenience and flexibility. Blue Apron, for one, is turning its focus to its...
As Blue Apron looks to improve its margins, the company is making some difficult tradeoffs. On a call with analysts Thursday (March 16) discussing the...
The meal kit sector’s difficulties may have more to do with logistics than consumer demand. In an interview with PYMNTS, Ragoth Bala, co-founder of direct-to-consumer...
Meal kit providers are finding that many consumers prefer speedy convenience to cooking from scratch. Berlin-based multinational meal kit company HelloFresh said on a call...
Kroger is growing its prepared food capabilities to meet consumers’ inflation-related demand for cheaper meals. The U.S. grocer’s meal kit and heat-and-eat meal subsidiary, Home...