The past few months have brought profound changes to many aspects of consumers’ lives, not the least of which is where they get their food....
Consumers who were once loyal to in-store grocery shopping are now going digital to avoid visiting stores during the pandemic. To keep these "digital shifters"...
The new coronavirus had an immediate effect on the grocery industry, with many grocers putting safety measures in place to ensure both their employees and...
The COVID-19 pandemic is affecting industries around the world, but few have been hit as hard as restaurants. Social distancing and stay-at-home orders have resulted...
As COVID-19 keeps disrupting everyday life, North America comparable sales at Papa John’s rocketed almost 27 percent last month. CEO Rob Lynch told CNBC in a...
It’s a kinetic and fast-moving time in the food preparation and delivery sectors, as COVID-19 lockdowns drag on and ordering not only feeds us, but...
Quick-service restaurants (QSRs) competing in an already tight space have been under increasing pressure to differentiate their brands and enhance business operations at a time...
Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering...
The drive-thru, which captured 70 percent of quick service restaurants’ (QSRs’) total sales in 2018, has become a critical focal point as dine-in seating areas...