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Report: Four in 10​ Consumers Open to Restaurant Subscription Services
Report: Four in 10​ Consumers Open to Restaurant Subscription Services
February 22, 2022  |  Loyalty & Rewards

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Restaurants Turn to eGift Cards to Smooth Bumps on Path to Recovery
Restaurants Turn to eGift Cards to Smooth Bumps on Path to Recovery
February 21, 2022  |  Restaurant innovation

As restaurants recover from the devastating effects of 2020 and face new virus-, labor-, supply-chain and inflation-related challenges on an ongoing basis, eGift cards are...

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PYMNTS Data: Loyalty Programs Best Way to Get Diners to Spend More
PYMNTS Data: Loyalty Programs Best Way to Get Diners to Spend More
February 18, 2022  |  Loyalty & Rewards

Most restaurants now offer consumers the ability to be rewarded for their spending, according to data from PYMNTS’ new Restaurant Friction Index, created in collaboration...

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New Data Show Digital Loyalty Programs Are Key Differentiator For Top-Performing Restaurants
New Data Show Digital Loyalty Programs Are Key Differentiator For Top-Performing Restaurants
February 16, 2022  |  Restaurant innovation

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Restaurants Woo Tech-Seeking Consumers With QR Code Payments, Self-Service Kiosks
Restaurants Woo Tech-Seeking Consumers With QR Code Payments, Self-Service Kiosks
February 07, 2022  |  ResTech

To reach today’s consumers, restaurants’ physical spaces must offer an experience that can hold their own against the frictionless convenience of digital ordering. Get the...

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Tech Enthusiasts Are Twice as Likely as Digital Holdouts to Be Restaurant Super Fans
Tech Enthusiasts Are Twice as Likely as Digital Holdouts to Be Restaurant Super Fans
February 07, 2022  |  ResTech

If restaurants want to reach their highest-value customers, they need to offer digital features advanced enough to appeal to the most digitally connected consumers. Get...

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41% of Restaurant Customers Say Online Ordering Ability Would Boost Spend
41% of Restaurant Customers Say Online Ordering Ability Would Boost Spend
February 04, 2022  |  ResTech

Restaurateurs who hesitate to modernize ordering and payment processes may miss an opportunity to boost sales among two out of five of their customers. Get...

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Restaurants Deal With Scarce Labor, Hungrier Diners
Restaurants Deal With Scarce Labor, Hungrier Diners
February 02, 2022  |  Mobile Order Ahead

Last year’s “Great Resignation” led to giant labor shortages in the food service sector, leaving many eateries to turn to automation to meet order and...

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PYMNTS Intelligence: How Eateries Can Tap Order Throttling Tools as Delivery Demand Grows
PYMNTS Intelligence: How Eateries Can Tap Order Throttling Tools as Delivery Demand Grows
January 31, 2022  |  Restaurant innovation

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