Restaurant industry

Olo’s Noah Glass On Powering The $1.6 Trillion ‘Eats’ Ecosystem

Olo’s Noah Glass On Powering The $1.6 Trillion ‘Eats’ Ecosystem
Olo’s Noah Glass On Powering The $1.6 Trillion ‘Eats’ Ecosystem
May 17, 2021  |  ResTech

The restaurant industry is more digital than ever, as evidenced by Olo’s first earnings release since going public in March. The ordering platform reported 125 percent year-over-year...

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BoA Merchant Services, talech Team On New POS
BoA Merchant Services, talech Team On New POS
October 30, 2018  |  Point of Sale

Bank of America Merchant Services, the payments, eCommerce and security solutions company, announced Tuesday (October 30) that it and talech, a cloud-based restaurant management software...

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Domino’s 6.3 Percent US Comp Sales Growth Falls Short Of Estimates In Q3
Domino’s 6.3 Percent US Comp Sales Growth Falls Short Of Estimates In Q3
October 17, 2018  |  Retail

Amid lower than expected U.S. comparable sales growth, Domino’s Pizza posted less than expected sales, but beat earnings estimates. The pizza chain reported revenues of...

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Kitchen United CEO On Restaurants’ eTail Future
Kitchen United CEO On Restaurants’ eTail Future
October 15, 2018  |  Delivery

The digitization of the economy has been actively underway for the last two or so decades. In many regards, though, the digital age of restaurants...

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From Cash To Fraud, Restaurant Owners’ Accounting Woes Run Deep
From Cash To Fraud, Restaurant Owners’ Accounting Woes Run Deep
July 30, 2018  |  B2B Payments

Restaurants are notorious for being difficult to get off the ground. Small business owners are hit with statistics that suggests high failure rates in their...

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Amazon Restaurants, Big Threat Or Essential Lifeline?
Amazon Restaurants, Big Threat Or Essential Lifeline?
June 18, 2018  |  Payments Innovation

The restaurant industry today is a study in contradictions. Census data tells us that roughly 44 percent of what consumers spend on food comes from...

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People-Free: The Fast-Growing Trend In Fast Casual
People-Free: The Fast-Growing Trend In Fast Casual
November 28, 2017  |  ResTech

When customers are feeling hungry — maybe even a little hangry — the fewer obstacles between them and food, the better. Waiting in line? Talking to a...

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Chipotle Says ‘Goodbye Chorizo, Hello Queso’
Chipotle Says ‘Goodbye Chorizo, Hello Queso’
September 19, 2017  |  Retail

In restaurant news, the people have spoken and, apparently, they have had enough chorizo. Get the Full Story Complete the form to unlock this article...

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