ResTech

When Restaurants Help Pick Up The Tab (For Rides)
When Restaurants Help Pick Up The Tab (For Rides)
December 19, 2018  |  Retail

Some ideas for a startup come from unexpected places – like the golf course. One entrepreneur dropped his daughter off at Coachella and went to...

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Restaurants Turn To Tech For Old-Fashioned Customer Service
Restaurants Turn To Tech For Old-Fashioned Customer Service
December 14, 2018  |  Retail

To ensure that their customers can find a server when they want a second round of drinks or another menu item, restaurants and hospitality concepts...

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How Five QSRs Are Tapping Into A Mobile Order-Ahead Future
How Five QSRs Are Tapping Into A Mobile Order-Ahead Future
December 10, 2018  |  Retail

For their mobile order-ahead offerings, some quick-service restaurants (QSRs) are choosing to team up with technology providers and other retailers, with the goal of serving...

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Can Mobile Pay-At-Table Be Dining’s Friction Elixir?
Can Mobile Pay-At-Table Be Dining’s Friction Elixir?
October 30, 2018  |  Digital Payments

These days, it’s hard to even think of a restaurant operating without some massive presence in digital — not only an attractive website, but online delivery...

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Tapping Into The Digital Economy With Restaurant Innovations
Tapping Into The Digital Economy With Restaurant Innovations
October 16, 2018  |  Retail

In a bid to serve customers through digital channels, quick-service restaurants (QSRs) are rolling out new innovations. These technologies bring more options for consumers to...

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How QSRs Can Satisfy Customers’ Appetite For Innovation
How QSRs Can Satisfy Customers’ Appetite For Innovation
October 16, 2018  |  ResTech

A quick look at the latest edition of the PYMNTS Restaurant Readiness Index strongly drives home the point that consumers are, pardon the pun, starving for...

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Subway Seeks To Innovate, Reworking Kiosks, Loyalty And Mobile
Subway Seeks To Innovate, Reworking Kiosks, Loyalty And Mobile
October 11, 2018  |  QSR & Mobile

For insight on how QSRs are responding to changing customer expectations, PYMNTS caught up with Carissa Ganelli, chief digital officer at Subway. She discussed the...

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The Nimble, Climate-Based Approach To On-Demand?
The Nimble, Climate-Based Approach To On-Demand?
October 03, 2018  |  Retail

There’s always an app for that – and, usually, depending where one is in the country, there are several apps for food delivery. How, then,...

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Food For Thought In Food Service Payments
Food For Thought In Food Service Payments
September 12, 2018  |  Point of Sale

Chew on this: Food service businesses of all types demand fast and flexible payments, tackling issues as far flung as mobile order ahead and millennials. ...

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