Retail’s Responses And Adaptations To The Pandemic  

By  |  July 13, 2020
 | 
food ordering

Quick-service restaurants (QSRs) and other food service companies are quickly changing their operations during COVID-19. A number of these enterprises are putting new technologies into place online and in store to make sure diners can seamlessly and safely make their orders. And, in retail, the recovery is on in states where the virus has been under relative control, but it is decidedly off in states that are suffering through new rises in cases. All this, Today in Data.

    Get the Full Story

    Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required.

    yesSubscribe to our daily newsletter, PYMNTS Today.

    By completing this form, you agree to receive marketing communications from PYMNTS and to the sharing of your information with our sponsor, if applicable, in accordance with our Privacy Policy and Terms and Conditions.

    Today in Data

    Data: 

    $240B: Approximate amount recent research suggests the restaurant industry will lose in revenue by the end of this year.

    134%: Increase in online food orders from restaurants during COVID-19.

    80%: Share of on-the-go payments made with Starbucks’ mobile app prior to COVID-19.

    25%: Proportion of quick-service restaurants (QSR) operating with formal digital strategies.

    Advertisement: Scroll to Continue

    22%: Share by which overall retail visits in New York were down year over year the week of June 15.


    Recommended

    Unboxing Gifts for the Pet Who Tolerates You

    Unboxing Gifts for the Pet Who Tolerates You

    Senate Bill Aims to Gather Data About AI’s Impact on Workforce

    Dozens of Apple Employees Have Moved to OpenAI and Meta in Recent Months

    credit cards consumer credit

    Consumers Added to Card Balances Ahead of Holiday Shopping

    See More In: , , , , , ,