Restaurant innovation

Restaurant innovation
F6: Four Factors Forming Fast-Casual’s Future with Freddy’s
September 03, 2021

Fast-casual is the quickest-growing category in the restaurant sector, with studies finding that the segment is currently growing about 8% each year, compared to the quick-service restaurant (QSR) and full-service restaurant (FSR) markets, which are each growing around 5% annually. Get the Full Story Complete...

Restaurant innovation
Today in Food Tech: Walmart Expands Ghost Kitchen Partnership, Chipotle Gamifies Rewards
September 01, 2021

Today in restaurant and grocery tech news, Chipotle soups up its loyalty rewards and Walmart adds a 25-brand ghost kitchen in Rochester, New York. Plus, an update on the state of the restaurant industry. Get the Full Story Complete the form to unlock this article...

Restaurant innovation
Restaurants Lean Into Drive-Thrus as New Data Show Recovery Endangered by Delta Variant
September 01, 2021

In 2021, the restaurant industry is faring much better than last year, but the rise of the delta variant threatens restaurants in the latter part of the year. On Tuesday (Aug. 31), the National Restaurant Association released its mid-year supplement to the 2021 State of...

Restaurant innovation
With Delta Variant, Restaurant Customers Shift to Own-Device Ordering
August 31, 2021

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Amid Safety Concerns, McDonald’s Suggests Franchisees Shift from Dine-In to Safer, More Profitable Channels
August 30, 2021

With the rise in COVID-19 cases, McDonald’s is turning its focus to its off-premises channels. New cases are up about tenfold from just two months ago, making indoor dining less safe and less appealing to many consumers. Noting this trend, McDonald’s corporate office is suggesting...

Restaurant innovation
Fast Food Freak-Out As Milkshakes Go Missing From Whole Nations, And Chicken Wings Fly Away
August 28, 2021

Bread lines. Soup kitchens. It’s happened before. What’s next — fast-food shortages? Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By...

Restaurant innovation
Labor Shortages Challenge QSRs’ Franchisee Relationships, Threatening Sales And Loyalty
August 26, 2021

For quick-service restaurants (QSRs), the challenging labor market right now is not an obstacle for only corporate headquarters, but also for franchisees. Without full access to corporations ’ deep pockets, these franchisees — typically smaller companies or local business owners — are often forced to...

Restaurant innovation
Automat-Style Restaurant Expands, Offering Low-Contact, Low-Labor Option To Franchisees
August 26, 2021

Automats are back. After opening its first location in New York City’s East Village in the spring and signing deals to expand along the East Coast, Brooklyn Dumpling Shop, an automat-style dumpling-focused quick-service restaurant (QSR), is heading south. The chain announced this week that it...

Restaurant innovation
Clover-Grubhub Integration Targets Independent Restaurants
August 25, 2021

Fiserv, the parent company of the Clover point-of-sale (POS) and business management platform, and food delivery company Grubhub on Wednesday (Aug. 25), released a press statement announcing the integration of the companies’ platforms to help thousands of independent restaurants better fulfill online orders. Get the...