Restaurant innovation

Restaurant innovation
Chipotle Leverages Mobile Pickup to Skirt Drive-Thru Regulations
November 29, 2022

By limiting the experience to mobile pickup, Chipotle is bringing its “Chipotlanes” to non-drive-thru locations. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter,...

Restaurant innovation
Recipe for Success: Why Restaurants Should Cater to Prospective Customers
November 23, 2022

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Restaurant innovation
3 Reasons Why the Small Restaurant Comeback Looks Real
November 22, 2022

As independent restaurants continue to recover from the devastating blow dealt by the pandemic, the future is beginning to look a little brighter. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no...

Restaurant innovation
PepsiCo Adds Ghost Kitchen Side Hustle to Drive Foodservice Sales
November 17, 2022

At a time when many consumers are adding second jobs to augment their income, it seems PepsiCo is looking to supplement its core beverages and snack foods business via a new side hustle in restaurant technology that’s aimed at growing its presence in foodservice. Get the Full...

Restaurant innovation
PYMNTS Intelligence: New Technology Becomes Table Stakes as the Restaurant Industry Evolves
November 14, 2022

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Restaurant innovation
Restaurants Seek Single Platform to Manage Digital Experience
November 14, 2022

Think back to 2020 and 2021, when restaurant delivery was suddenly the pantry, kitchen and server to millions of Americans locked down at home. Operators fast-tracked solutions like the decision to open a digital front door that enabled diners to order online in brand-new ways....

Restaurant innovation
Meeting QSR Customers’ Ordering Preferences
November 11, 2022

Thousands of restaurants adopted mobile ordering during the pandemic, and now must go above and beyond to stand out from the competition. In this month’s “Restaurant Digitization Tracker®,” PYMNTS spoke with Karl Goodhew, chief technology officer at BurgerFi, about why data analysis is required to...

Restaurant innovation
What Customers Demand From Their QSR Ordering Experiences
November 10, 2022

The pandemic forced restaurants to pivot and deploy online platforms for contactless ordering, unified restaurant software, curbside pickup and delivery services to meet consumers where they were. These technologies were already becoming popular in the quick-service restaurant (QSR) space, but table-service restaurants had to deploy...

Restaurant innovation
75% of Hooters’ Virtual Customers Have Never Visited Flagship Brand
November 08, 2022

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