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As consumers’ mobility increases, breakfast on-the-go is coming back. Seizing on the return of the bakery café, Ampex Brands, a franchisee founded in 2005 that operates close to 600 quick-service restaurants (QSRs) and convenience stores, is now becoming a franchisor — the company recently announced...
Chipotle Mexican Grill announced it will offer buy-one, get-one free (BOGO) entrees in-restaurant on Tuesday (July 6) from 3 p.m. to closing at participating U.S. locations as part of the White House National Month of Action for Vaccines. Get the Full Story Complete the form...
Consumers’ personal finances have taken a hit in the last 16 months. Thirty-four percent of all consumers say that they are on shakier financial ground than they were prior to March 2020, and more than a third of them believe their finances will only grow...
In a world filled with different dating apps, there’s only one where consumers can order dating apps and dating entrees. Bumble, known for its women-message-first model for heterosexual matches and for its friend-finding and career networking features, will open its first Bumble Brew café and...
New York real estate is expensive, restaurants’ margins are narrow, and consumers, many of whom are now working remotely at least some days each week, are tired of spending time in their homes. Combine these three things, and you have New York City restaurant and...
How much do you tip a robot? Consumers may be asking themselves this question soon — foodservice technology company Botrista announced on Monday (June 28) that it had raised $10 million in Series A funding, bringing the company’s total to $16 million, to roll out...
The pandemic has left consumers with two nearly opposite sets of expectations when it comes to restaurant ordering. On the one hand, extended amounts of time separated from their friends and families has left many consumers seeking out immersive, connective experiences, coming together over a...
More consumers are ordering restaurant meals through digital channels than ever before — but with lifting dining restrictions and growing mobility, the digital gains restaurants saw last year are at risk of normalizing. To encourage consumers to continue to frequent these channels, many restaurants are...
