Restaurant innovation

Restaurant innovation
Why Pizza Has Become The Pandemic’s Power Meal
September 10, 2020

Dining as a vertical has been hit hard by the pandemic, but pizza has served as the exception to the rule. It turns out that in times of crisis, people turn to their favorite comfort foods to guide them through. Get the Full Story Complete...

Restaurant innovation
Order To Eat Brands Gobble Up Menu Management
September 04, 2020

Meteoric mobile order-ahead (MOA) growth continues to be a dominant trend coming out of the COVID era, and while it’s still fun, mobile food needs to keep evolving to stay fresh. Get the Full Story Complete the form to unlock this article and enjoy unlimited...

Restaurant innovation
Deep Dive: Why QSRs Are Investing In Product Diversity, Order Management During The Pandemic
September 03, 2020

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Teriyaki Madness On Streamlining Operations To Keep Pace With Evolving Trends
September 02, 2020

Trying to keep up with the massive influx of takeout and delivery orders has thrown restaurants into overdrive in an effort to keep serving up the menu — and ordering — preferences of their customers. In this month’s Order To Eat Tracker, Michael Haith, CEO...

Restaurant innovation
Teriyaki Madness CEO On Taking The Madness Out Of Online Ordering
September 01, 2020

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...

Restaurant innovation
Seated CEO: It’s Time For Fine Dining To Join The Digital-First Fray
August 27, 2020

When Brice Gumpel and his girlfriend were successful New York food bloggers a few years back, the city was the Big Apple Tart for them — getting invited to meet Manhattan’s hottest chefs and dine on their artistic creations was a sweet gig. But while enjoying...

Restaurant innovation
Chipotle’s Chief Restaurant Officer On What’s Next For Restaurants
August 24, 2020

Not unlike squirrels storing nuts for winter, some companies saw the resilience of digital channels long before the cold weather arrived earlier this year, carrying COVID-19 and assorted ills with it. Take restaurant success story Chipotle Mexican Grill, the fast-casual giant whose Q2 financials show the line of...

Restaurant innovation
How QSRs Are Going Digital To Counter COVID-Related Sales Declines
August 06, 2020

When the history of 2020’s second quarter is written, it will be a tale about companies’ staggering losses and remarkable efforts at rebuilding – especially when talking about quick-service restaurants (QSRs). Get the Full Story Complete the form to unlock this article and enjoy unlimited...

Restaurant innovation
Order-To-Eat Leverages Loyalty Big-Time
July 23, 2020

To understand the origins of customer loyalty as a phenomenon, PYMNTS turned to Stanford University’s Encyclopedia of Philosophy, which states, “Loyalty is usually seen as a virtue, albeit a problematic one. It is constituted centrally by perseverance in an association to which a person has...