Restaurant innovation

Restaurant innovation
NEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
June 18, 2020

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Restaurant innovation
Paytronix CEO: Why Restaurants Want To Operate Their Own Ghost Kitchens
June 15, 2020

To say that last week was an active week of news in the restaurant world would be an understatement. First the much-anticipated Uber-Grubhub deal went up in smoke under the threat of antitrust pushback (and, their CEO said, a better deal from a rival), then European food-delivery service...

Restaurant innovation
How To Digitally Reinvent A Restaurant In Real Time
June 10, 2020

The global Covid-19 pandemic hit the restaurant industry in U.S. Northeastern cities like New York and Boston with an incredible and nearly unexpected force, a bit like a tsunami that surged and almost overnight washed away the entire cultural practice of eating out. Get the...

Restaurant innovation
Innovation Or Annihilation: The Choice Restaurants Face As Recovery Revs Up
June 08, 2020

After nearly three months of closures in most places, the U.S. restaurant industry is preparing for its grand reopening with extensive safety guidelines in place. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content...

Restaurant innovation
What The Restaurant Industry Needs To Serve Up Next
June 05, 2020

The restaurant industry is in a state of massive flux, with almost all on-site dining switched to carry-out as shutdowns in most U.S. states forced eateries to close their doors for months. Get the Full Story Complete the form to unlock this article and enjoy...

Restaurant innovation
Why The Food Industry Has To Change What It Brings To The Dining Table
May 26, 2020

For a consumer, the most important deciding factor in picking a place to eat pre-pandemic was pretty simple — which was offering them the best meal they were in the mood to eat at the time. Get the Full Story Complete the form to unlock...

Restaurant innovation
What Famed Boston Eatery Petit Robert’s Owner Sees As Restaurants’ Future
May 22, 2020

Boston’s Petit Robert Bistro, one of the city’s fanciest French restaurants, started 2020 with expectations that were anything but small. Mild winter weather in Boston had led to stronger-than-average performances in January and February, and owner Loic Le Garrec told Karen Webster in a recent conversation that...

Restaurant innovation
Less Contact Is More In Order-To-Eat Space
May 21, 2020

Fear is a motivator, and if there’s one thing people are afraid to touch in a post-pandemic world, it’s whatever other people have touched. Like point-of-sale (POS) keypads. That’s how human nature is now accelerating true contactless payments that the industry has longed promised. Get...

Restaurant innovation
Deep Dive: Contactless Payments And Touch-Free Ordering: How QSRs Are Reopening Their Storefronts
May 20, 2020

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required. yesSubscribe to our daily newsletter, PYMNTS Today. By completing this form, you agree to receive marketing communications from PYMNTS and...