As the restaurant industry increasingly shifts to omnichannel, virtual restaurant platform C3 is seizing on the opportunity to drive profitability by making quick-service restaurants (QSRs) menus...
Digital restaurant company C3 is expanding well beyond its ghost kitchen origins to brick-and-mortar locations, private jet food service, and most recently, an in-airport food...
Hospitality mogul Sam Nazarian, CEO of nightclub and restaurant group SBE, is reportedly stepping up his ghost kitchen efforts even as consumers pull back on...
Robotic food delivery is becoming increasingly common. C3 by SBE, the Beverly Hills-based food tech company behind 40 virtual and physical restaurant brands, announced Thursday...
As many major restaurant chains surpassed their pre-pandemic sales in Q2, seizing on consumers’ pent-up demand for restaurant dining, Red Robin did not fare so...
As food tech platforms look to parlay the rapid growth experienced during the pandemic into long-term viability, many are rethinking the physical space. C3, for...
Shopping mall food courts are getting a boost from the ghost kitchen movement spawned by the pandemic, with delivery an important revenue driver as life...
While the ghost kitchen model gained steam during the height of the pandemic, when even the most traditional brick-and-mortar restaurants could not generate much revenue...
Food technology platform and restaurant company C3 announced Tuesday (June 1) that it has entered into a $100 million agreement with Saudi Arabia-based investment company WK Holding....