connected dining

Dine-In Takes a Tip From Fast-Casual With Off-Premises Innovation
Dine-In Takes a Tip From Fast-Casual With Off-Premises Innovation
April 03, 2023  |  Restaurant Roundup

Casual dining brands are realizing on-premises is no longer enough to retain today’s consumers’ loyalty. In recent months, leaders in the category have been emphasizing...

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Millennials Three Times Likelier Than Older Diners to Order Delivery
Millennials Three Times Likelier Than Older Diners to Order Delivery
March 14, 2023  |  Delivery

Restaurants looking to drive sales with older diners may want to focus on traditional channels. The Context Embracing digital technologies may be a useful way...

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Half of All Restaurant Customers Opt for More Carryout Than Dining In
Half of All Restaurant Customers Opt for More Carryout Than Dining In
March 13, 2023  |  Consumer Insights

As consumers rethink restaurant spending amid inflation, diners across income brackets are shifting to pickup. For the latest edition of PYMNTS’ Connected Dining study, “Connected...

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How Independent Restaurants Can Avoid the Discount Trap
How Independent Restaurants Can Avoid the Discount Trap
March 07, 2023  |  Restaurant innovation

Times have been tough for owner-operator and other small business restaurants, even as hospitality sector employment bounces back from its pandemic-era crash. Inflation continues to drive consumers towards groceries...

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