Chipotle Mexican Grill reported first-quarter 2021 earnings that soared past forecasts, with year-over-year digital orders up 133.9 percent to $869.8 million and now accounting for...
The pandemic is making cash all but a nonstarter for today’s no-touch customers – and restaurants that can’t deliver touchless payments will find themselves in...
As vaccine distribution rolls out across the United States and the weather warms, the anticipation of restaurant industry recovery continues to grow as outdoor dining...
The pandemic may have shuttered many brick-and-mortar venues, but countless restaurants have adapted their business models to capitalize on what has rapidly become the most...
Quick-service restaurants (QSRs) are overlooking a key piece of the data-gathering process that could enrich customer loyalty: onboarding. In this month’s Order-To-Eat Tracker, Jonathan Muhtar,...
Loyalty programs have been a mainstay in quick-service restaurants’ (QSRs) tool kits. Research suggests that given the enormous competition in the industry, however, free food...
Winter’s here and the time is right … for staying home and ordering veggie tacos. “One trend that is unlikely to fade this winter is...
Winter is around the corner, bringing colder temperatures and prompting many restaurants to question whether their operations can survive the season. Many quick-service restaurants (QSRs)...
Digital food. Bits for bites, as it were. This is how much of the nation is staying nourished through the unpredictability and fear of the...