The auto-refill economy is on the rise, and marketplaces as well as brands are making it easy to order all sorts of items this way. In dining,...
Saying “I don’t think we’ll ever go back to the mix we ran prior,” Brinker International CEO Wyman Roberts this week indicated his belief that the months-long season of mobile...
When the history of 2020’s second quarter is written, it will be a tale about companies’ staggering losses and remarkable efforts at rebuilding – especially...
DoorDash is rolling out digital convenience stores in a bevy of major cities as it ups the ante in the fierce battle for market share...
To let eateries create their own websites for ordering so they won’t need to pay marketing fees, DoorDash will reportedly announce a new service on...
Approximately 30,000 U.S. restaurants have permanently shuttered operations, and more than 110,000 anticipated closing their doors in April, according to recent estimates from the National...
Quick-service restaurants (QSRs) competing in an already tight space have been under increasing pressure to differentiate their brands and enhance business operations at a time...
The coronavirus has caused many restaurants to stop table service and has put renewed focus on their abilities to manage and fulfill delivery orders. The popularity...
“I don’t know. What do you feel like eating?” That ping-ponging Q&A session often seems like a riddle designed to make hungry couples bicker –...