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To say that last week was an active week of news in the restaurant world would be an understatement. First the much-anticipated Uber-Grubhub deal went up in...
Restaurants are tough businesses to operate, even in the best of times — 60 percent fail within their first year, and 80 percent within their...
For those in the world tired of the friction that is going to a restaurant, looking at a menu, ordering and then talking to dining...