Today in restaurant and grocery tech news, franchisees get experimental with their digital efforts as restaurant recovery stalls industry-wide. Plus, Nicole West, vice president of...
During the early months of the pandemic, direct-to-consumer (D2C) businesses saw their delivery-only model grow in popularity, as contagion concerns kept consumers out of brick-and-mortar...
The pandemic is lingering, but bit by bit, we are venturing out. The digital shift is firmly in place, too – but that doesn’t mean...
Los Angeles has joined the cities mandating proof of vaccination for entry into restaurants and other indoor venues, after the city council voted 11-2 on...
The bring-it-to-me economy is expanding across all of consumers’ food needs. Restaurant-cooked meals and raw groceries make up a relatively limited portion of all food...
America’s restaurateurs say they’ve overcome the growing pains from last year’s shaky, COVID-inspired outdoor dining season, a new report by The Wall Street Journal says....
As businesses continue to struggle against supply chain and labor shortages, the growth of PepsiCo’s food and beverage categories has outpaced the market as a...
In the early months of the pandemic, as consumers turned to delivery options to meet their food needs, they had three main options: grocery, restaurant...