Consumers’ dining habits have shifted enormously in the last year — not only logistically, due to contagion concerns, but also food-wise, due to their changing...
The automat — the self-service food kiosk that more closely resembles a vending machine than a traditional restaurant — was a midcentury New York staple,...
Ever had a craving for a peanut butter cup? Not a passing desire for a sweet treat of a vague description but an actual burning...
For a long time, it seemed that restaurants’ growing share of the market could not be stopped, with younger consumers even more likely than their...
Restaurant aggregators are uniquely positioned to collect troves of data on consumer behavior, gathering information about, among other habits, which kinds of foods are the...
The events of the past year have showcased many businesses’ resilience, but not all were able to make it through unscathed. Businesses have collapsed, jobs...
On Thursday (Feb. 25), Domino’s Pizza, Inc. reported 12 percent global retail sales growth in 2020’s fourth quarter (down from 14.8 percent growth the previous...
Chefclub, a food media company that made a name for itself with its highly shareable recipe videos, is parlaying its playful, quirky content brand into...