The pandemic pushed many restaurants to reduce service or raise prices, which led many consumers to reduce their frequency of dining out. Baby boomers and...
Amid ongoing economic challenges, technology in restaurants’ line-item invoice data can help improve buying decisions. This, according to restaurant management software company MarginEdge, which automates...
Companies like Unilever are driving innovation in the ice cream business. As part of the U.K. firm’s latest freezer innovation, artificial intelligence (AI) is helping...
Kroger is delivering flowers on demand via DoorDash in a bid to differentiate its offerings. The supermarket group announced Monday (Dec. 12) that, across its...
Food delivery services around the world are pulling out of regions and cutting staff. These moves come as global inflation and increased competition make the...
Amazon is restructuring its India operations with the announcement that it is shuttering its food delivery service, Amazon Food, in the region after Dec. 29....
An estimated 66 million consumers, or 34% of restaurant patrons, tried a new restaurant for the first time in late September and early October. Between...
It was once a challenge for restaurants to take ownership of their online presence, putting many at the mercy of third-party aggregators or having to...
With Hooters’ latest launch, the restaurant chain is taking its customers at their word when they say they come for the food. The brand, which...