Loyola University Maryland is leveraging Amazon’s “Just Walk Out” technology to dramatically increase its ability to meet student demand for food and essentials at almost...
As automation is increasingly taking over quick-service restaurant (QSR) occasions, it is not only restaurants looking to capitalize on the shift — Nestle’s frozen pizza...
With diners increasingly accustomed to getting individual meals on demand, catering is adapting as well. In an interview with PYMNTS, Darien Terrell, president and CEO...
Notch has raised $10 million in its efforts to help the hospitality sector go digital. The company, which makes software for the food service industry,...
The industry continues its rapid recovery after a swift tumble during the first years of the pandemic, as expressed by several different metrics. The food service industry is...
U.S. retail and food services sales rebounded in May from April amid the pandemic, but they were still under levels seen in May 2019, according...
Retail sales plummeted by a record 16.4 percent in April, according to the latest U.S. Census Bureau data, as many businesses are running on limited capacity...
With restaurants switching their business models to curbside pickup or delivery only — or are outright shuttering their doors for the time being — the...
India-based eCommerce startup FreshToHome has raised $20 million in a new financing round to expand into other areas of the country. The Series B round was...