It seems that most every industry these days is vying for millennial dollars and devotion. Like it or not, the 17-to-29-year-olds who have grown up...
The mobile revolution has hit the dining industry, and from local haunts to multinational chains, restaurants are looking to offer increasingly mobile customers new ways...
Subway has learned the hard way that “eating fresh” just isn’t enough anymore. Diners want to opt into mobile order-ahead on their devices, earn customer loyalty...
It’s not “fast casual” if customers have to wait in line for eight minutes just to order. And when 10 percent of orders come out...
Consumers are changing the way they interact with food, but are restaurants keeping up? Online ordering and online payments via websites and smart devices now make...
Like the ingredients in its wraps, salads and bowls, the Protein Bar and Kitchen is staying fresh. It’s got a new mobile app, new theme...
BlueCart is strengthening its position in restaurants’ back offices with a new acquisition. Get the Full Story Complete the form to unlock this article and...
Quick service restaurants are nothing new — they’ve been around since the 1940s in some fashion. But what is new is how companies from Starbucks to...