Noodles & Company

Restaurant Brands Can Leverage Digital-Only Items, Personalization to Gain Digital Customers

Restaurant Brands Can Leverage Digital-Only Items, Personalization to Gain Digital Customers
Restaurant Brands Can Leverage Digital-Only Items, Personalization to Gain Digital Customers
November 05, 2021  |  ResTech

Over the past couple of years, it has grown increasingly clear that if restaurants want to succeed going forward, they need to be able to...

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Today in Restaurant and Grocery Tech: H-E-B Launches Store-in-Store Partnership; Walmart Soars Over Amazon Food Sales
Today in Restaurant and Grocery Tech: H-E-B Launches Store-in-Store Partnership; Walmart Soars Over Amazon Food...
September 17, 2021  |  Retail

Today in restaurant and grocery tech news, Texas supermarket chain H-E-B announced a partnership with a jewelry store, and ghost kitchen Wing Boss opened its...

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Noodles & Company Launches San Jose Ghost Kitchen
Noodles & Company Launches San Jose Ghost Kitchen
September 16, 2021  |  ResTech

Fast-casual restaurant chain Noodles & Company has opened a second ghost kitchen in San Jose, California, bringing its global made-to-order noodle dishes to another location...

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Noodles & Company On How Digital Innovation Boosts Brick-And-Mortar Business
Noodles & Company On How Digital Innovation Boosts Brick-And-Mortar Business
July 14, 2021  |  ResTech

Dining in is back on the menu at many quick-service restaurants (QSRs), but digital ordering and payment options are still playing a major role in...

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Noodles & Company Finds Omnichannel Approach Boosts Top Line Results
Noodles & Company Finds Omnichannel Approach Boosts Top Line Results
July 13, 2021  |  ResTech

Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to all PYMNTS content — no additional logins required....

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Noodles & Company Launches Test Ghost Kitchen In Chicago
Noodles & Company Launches Test Ghost Kitchen In Chicago
May 26, 2021  |  ResTech

Fast casual brand Noodles & Company has launched a test of its first ghost kitchen in Chicago’s Humboldt Park, the company announced. Get the Full...

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Restaurant Rethinks: Industry Leaders On Ghost Kitchens’ Post-Pandemic Future
Restaurant Rethinks: Industry Leaders On Ghost Kitchens’ Post-Pandemic Future
May 10, 2021  |  ResTech

It is no surprise that the past 14 months have rapidly accelerated the ghost kitchen trend, as these virtual-only brands allowed restaurants to leverage their...

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Noodles & Company CFO: Omnichannel Innovation Key To Restaurant Recovery
Noodles & Company CFO: Omnichannel Innovation Key To Restaurant Recovery
May 07, 2021  |  ResTech

After over a year of struggle, restaurants’ dine-in businesses are finally coming back. Now, restaurant businesses that have seized on consumers’ lifestyle changes throughout the...

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