Order To Eat Tracker

How COVID-19 Is Accelerating Drive-Thru Upgrades
How COVID-19 Is Accelerating Drive-Thru Upgrades
April 21, 2020  |  Restaurant innovation

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Schlotzsky’s On Boosting Profitability At The Drive-Thru
Schlotzsky’s On Boosting Profitability At The Drive-Thru
April 20, 2020  |  Restaurant innovation

Quick-service restaurants are scrambling to accommodate off-premise food orders as dine-in areas close to slow COVID-19. But for the 20 percent of U.S. restaurants offering...

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Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
Schlotzsky’s: When You Can’t Dine-In Then Drive-Thru
April 17, 2020  |  Restaurant innovation

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Order-To-Eat Works Smart, Keeps It Tasty
Order-To-Eat Works Smart, Keeps It Tasty
March 25, 2020  |  Restaurant innovation

As the first earth-shaking pandemic of the 21st century puts all businesses on dangerous footing, the timing of major breakthroughs in scalability and digital POS...

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Deep Dive: Why Technology-Forward Restaurants Are Adopting Digital POS, Menu Management Software
Deep Dive: Why Technology-Forward Restaurants Are Adopting Digital POS, Menu Management Software
March 24, 2020  |  Restaurant innovation

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Bamboo Asia On Strategies, Digital Tools To Streamline Fast-Casual Operations
Bamboo Asia On Strategies, Digital Tools To Streamline Fast-Casual Operations
March 23, 2020  |  Restaurant innovation

Keeping multiple restaurant locations well-supplied with ingredients requires precise understandings of different venues’ needs and careful logistics coordination. Inability to track and predict inventory usage...

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How The Cloud Keeps Restaurant Inventory Less Cloudy
How The Cloud Keeps Restaurant Inventory Less Cloudy
March 20, 2020  |  Restaurant innovation

Keeping multiple restaurant locations well-supplied with ingredients requires precise understandings of different venues’ needs and careful logistics coordination. Inability to track and predict inventory usage...

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How Order To Eat (OTE) Is Transforming Restaurant Real Estate
How Order To Eat (OTE) Is Transforming Restaurant Real Estate
February 22, 2020  |  Restaurant innovation

Order to Eat (OTE) is changing the recipe of how restaurants work, and even what they look like. In the February 2020 Order to Eat...

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Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
Deep Dive: Cloud Inventory Management Can Solve Back-of-House Woes
February 20, 2020  |  Restaurant innovation

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