Sections
Order To Eat
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Restaurant innovationOrder-To-Eat And The Reshaping Of Restaurants
The pandemic is reshaping restaurants, as contactless trends in the quick-service restaurant (QSR) and...
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Restaurant innovationNEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
The pandemic is having monumental impacts on restaurants’ operations and interactions with potential diners,...
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Restaurant innovationSchlotzsky's: When You Can’t Dine-In Then Drive-Thru
The drive-thru, which captured 70 percent of quick service restaurants’ (QSRs’) total sales in...
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Restaurant innovationBamboo Asia On Strategies, Digital Tools To Streamline Fast-Casual Operations
Keeping multiple restaurant locations well-supplied with ingredients requires precise understandings of different venues’ needs...
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Restaurant innovationHow Order To Eat (OTE) Is Transforming Restaurant Real Estate
Order to Eat (OTE) is changing the recipe of how restaurants work, and even...
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Restaurant innovationZoku Sushi: Ghost Kitchens Are Key To Winning The Delivery...
Quick service restaurants (QSRs) are trimming store sizes and shifting priorities onto fulfilling digital...
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Restaurant innovationTrending: Malibu Poke Gets Personal With Facial Recognition To Order,...
U.S. consumers are increasingly turning to digital technology to place food orders. A recent...
