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Nearly every restaurant manager knows their customers are searching for better deals, and offer regular diners a way to dodge higher prices: loyalty and rewards...
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With the rise of in-store pickup, today’s restaurants have been forced to adjust to the security risks that come along with the channel and to...
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Most restaurants now offer consumers the ability to be rewarded for their spending, according to data from PYMNTS’ new Restaurant Friction Index, created in collaboration...
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Restaurant Brands International’s loyalty strategy is clicking into place. On a call Tuesday (February 15) discussing the firm’s fourth-quarter and full-year 2021 results, the Toronto,...