Most restaurants now offer consumers the ability to be rewarded for their spending, according to data from PYMNTS’ new Restaurant Friction Index, created in collaboration...
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Restaurant Brands International’s loyalty strategy is clicking into place. On a call Tuesday (February 15) discussing the firm’s fourth-quarter and full-year 2021 results, the Toronto,...
At grocery stores and restaurants, as prices rise, containers are shrinking. Get the Full Story Complete the form to unlock this article and enjoy unlimited...
DoorDash Inc. is raising its fees for McDonald’s restaurants that prepare their orders too slowly, The Wall Street Journal (WSJ) reported Monday (Feb. 14), a...
In the ongoing power struggle between restaurant aggregators and the merchants on their platforms, DoorDash has found a new way to get the results it...
The share of consumers taking it month by month financially is on the rise, and this increase in economic anxieties could have an impact on...
Chipotle Mexican Grill’s recent price increase successes are a testament to the affinity the brand has built with its fans. In December, the Newport Beach,...
Today in food commerce, PYMNTS research reveals that today’s restaurants rely on tech enthusiasts to keep orders coming, and that in-restaurant technologies can keep these...