In 2021, the restaurant industry is faring much better than last year, but the rise of the delta variant threatens restaurants in the latter part...
Walmart is delving further into the ghost kitchen space, opening a location with up to 25 restaurant brands in Rochester, N.Y. Ghost Kitchen Brands announced...
With the rise in COVID-19 cases, McDonald’s is turning its focus to its off-premises channels. New cases are up about tenfold from just two months...
With the acceleration of the digital shift touching every part of the restaurant business, many operators find themselves juggling a suite of incompatible tools and...
The restaurant labor shortage does not appear to be going anywhere anytime soon. The underlying issues that have caused the crisis — low wages, poor...
Supply chain shortages are growing increasingly visible to consumers around the world, as prices rise, and some items disappear from menus altogether. Now, in the...
Fast-food behemoth McDonald’s on Tuesday (Aug. 24) took the next step in its quest to centralize its marketing, data analytics and digital initiatives across the...
The quick-service restaurant (QSR) drive-thru hardly seems like it would be the cutting edge of technology. If anything, the channel has vaguely retro connotations, calling...