In September PYMNTS reported on findings that “Patrons of restaurants and bars are more likely to contract COVID-19 … according to a survey by the Centers for Disease Control and...
Yum! Brands, Inc. reported on Thursday (Oct. 29) as part of its Q3 earnings that global system sales excluding foreign currency translation increased 1 percent,...
Brinker International reported Wednesday (Oct. 28) as part of its first quarter 2021 earnings that Chili’s comp sales dropped 7.2 percent, while Maggiano’s comp sales...
News that Dunkin’ Brands might be taken private in an $8 billion deal with a 20 percent premium suggests that investors could be seeing value...
The restaurant world has changed dramatically as proprietors race to stay ahead of lockdowns and COVID-19 fears. But Paytronix CEO Andrew Robbins tells Karen Webster...
Colombia-based RobinFood — Latin America’s fastest-growing chain of “cloud” restaurants — credits proprietary technology, the explosive growth of FinTechs and pandemic-led lifestyle changes as the...
Quick-service restaurants (QSRs) are learning they can benefit from data analytics and artificial intelligence (AI), technologies that are becoming critical in helping restaurants capture customer...
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For quick-service restaurants, mobile ordering has become a boon even as in-store traffic plummeted. But the surge in mobile ordering has also opened the door...