Restaurant Innovation

Shake Shack Uses Data To Provide Omnichannel Convenience, Create Playful Experiences

Shake Shack Uses Data To Provide Omnichannel Convenience, Create Playful Experiences
Shake Shack Uses Data To Provide Omnichannel Convenience, Create Playful Experiences
June 18, 2021  |  Omnicommerce

Gone are the days when people went to grocery stores to buy food to eat at home, they went to restaurants to eat a cooked...

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How Mobile Apps Can Help Restaurants Make Loyalty Rewarding
How Mobile Apps Can Help Restaurants Make Loyalty Rewarding
July 21, 2020  |  ResTech

For a consumer, getting and redeeming rewards should be seamless across online and in-person channels. And today, that experience has to be even more than...

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Checkers And Rally’s: How The Drive-Thru Is Changing QSR Loyalty And Rewards
Checkers And Rally’s: How The Drive-Thru Is Changing QSR Loyalty And Rewards
July 20, 2020  |  ResTech

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How Texas Restaurants Are Using A Safety Seal of Approval To Get Customers Back
How Texas Restaurants Are Using A Safety Seal of Approval To Get Customers Back
July 09, 2020  |  ResTech

In a bid toward normality, states are reopening. Get the Full Story Complete the form to unlock this article and enjoy unlimited free access to...

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Let’s Go Out To The Drive-In Movie Restaurant: How One Restaurant Is Reinventing The Dining Experience
Let’s Go Out To The Drive-In Movie Restaurant: How One Restaurant Is Reinventing The Dining...
July 06, 2020  |  Payments Innovation

Anyone who has ever driven North on Route 1 from Boston, Massachusetts, has seen Kowloon Restaurant. It’s hard to miss. The iconic Chinese restaurant and...

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Singapore’s TiffinLabs To Launch 1,000 Smart Kitchens For Food Delivery
Singapore’s TiffinLabs To Launch 1,000 Smart Kitchens For Food Delivery
June 22, 2020  |  ResTech

Singapore-based foodtech company TiffinLabs has acquired access to more than 1,000 kitchens across the U.S., Europe and Asia, which it intends to use for a...

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How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
How Hot Head Burritos Is Addressing COVID-19 By Reassessing Customer Experience
June 19, 2020  |  ResTech

Bringing back guests who’ve had a less-than-satisfactory restaurant experience has taken a whole new level of importance during the COVID-19 outbreak. In this month’s Order...

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NEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
NEW REPORT: Restaurant Re-Openings And The Guest Recovery Challenge
June 18, 2020  |  ResTech

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